Ce sont les ingénieurs concepteurs de demain. À l’Université de technologie de Belfort-Montbéliard, ces étudiants formés à l’ergonomie consacrent, en dernière année, plusieurs jours à l’analyse de situations de travail en entreprise. Trois d’entre eux se sont rendus chez Monts & Terroirs, un site d’affinage et de découpe de fromages à Poligny, dans le Jura.
Engineers trained in ergonomics
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Engineers trained in ergonomics
Des ingénieurs nourris à l’ergonomie
Description
They are the design engineers of tomorrow. At the University of Technology of Belfort-Montbéliard, these students trained in ergonomics devote several days in their final year to the analysis of work situations in companies. Three of them went to Monts & Terroirs, a cheese maturing and cutting site in Poligny, in the Jura region.
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Language of original language description
French
Other data
Sector / Indrustry covered
Производство на хранителни продукти и напитки
Hazards
Неудобни пози
Движение с прилагане на сила
Ръчна обработка на товари
Health effects
Неконкретни МСС
Worker groups covered (vulnerable groups etc.)
Всички (без специална група)
Prevention measures
Подобряване на индивидуалните работни методи (напр. работни пози за ръчна работа)
Участие на работниците
Технически мерки, например ергономично оборудване
Purpose of the material
Повишаване на осведомеността
Target audience
Всички (без конкретна целева аудитория)
Year
2018