Caterer and reception organizer
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Caterer and reception organizer
Traiteur organisateur de réceptions
Description
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents at work and the essential prevention solutions.
Access tool
Language of original language description
French
Other data
Sector / Indrustry covered
Výroba a predaj potravín
Hazards
Nezvyčajné polohy
Prudké pohyby
Ručná manipulácia s bremenami
Health effects
Bližšie neurčené muskuloskeletálne poruchy
Worker groups covered (vulnerable groups etc.)
Všetci (žiadna konkrétna skupina)
Prevention measures
Zlepšovanie jednotlivých pracovných techník (napr. polôh pri ručnej manipulácii)
Jednoduché tipy a opatrenia
Technické opatrenia, napr. ergonomické vybavenie
Purpose of the material
Zvyšovanie informovanosti
Target audience
Všetci (žiadna konkrétna cieľová skupina)
Type of visual resource
Leták/brožúra
Year
2021