Ce sont les ingénieurs concepteurs de demain. À l’Université de technologie de Belfort-Montbéliard, ces étudiants formés à l’ergonomie consacrent, en dernière année, plusieurs jours à l’analyse de situations de travail en entreprise. Trois d’entre eux se sont rendus chez Monts & Terroirs, un site d’affinage et de découpe de fromages à Poligny, dans le Jura.
Engineers trained in ergonomics
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Engineers trained in ergonomics
Des ingénieurs nourris à l’ergonomie
Description
They are the design engineers of tomorrow. At the University of Technology of Belfort-Montbéliard, these students trained in ergonomics devote several days in their final year to the analysis of work situations in companies. Three of them went to Monts & Terroirs, a cheese maturing and cutting site in Poligny, in the Jura region.
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Language of original language description
French
Other data
Sector / Indrustry covered
Produksjon av mat- og drikkevarer
Hazards
Ubekvemme arbeidsstillinger
Kraftkrevende bevegelser
Manuell håndtering av laster
Health effects
Muskel- og skjelettlidelser som ikke er spesifisert
Worker groups covered (vulnerable groups etc.)
Alle (ingen spesifikk gruppe)
Prevention measures
Forbedring av individuelle arbeidsteknikker (f.eks. arbeidsstillinger for manuell håndtering)
Arbeidstakermedvirkning
Tekniske tiltak f.eks. ergonomisk utstyr
Purpose of the material
Bevissthetsøkning
Target audience
Alle (ingen spesifikk målgruppe)
Year
2018