Caterer and reception organizer

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Traiteur organisateur de réceptions

Type of item

Visual resources

Guides & Tools

Country

Frankrike

Languages

French

Provider

Provider (English)

INRS

Provider (Original)

INRS

Description

This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents at work and the essential prevention solutions.

Ce dépliant de sensibilisation, destiné aux TPE-PME, présente les principaux risques professionnels liés aux métiers de Traiteurs organisateurs de réceptions ainsi que les chiffres-clés en matière d'accidents du travail et de maladies professionnelles. Il rappelle également les principales situations à l'origine d'accidents du travail et les solutions de prévention incontournables.

Access tool

URL

https://www.inrs.fr/media.html?refINRS=ED%206440

Language of original language description

French

Other data

Sector / Indrustry covered

Matproduksjon og salg

Hazards

Ubekvemme arbeidsstillinger

Kraftkrevende bevegelser

Manuell håndtering av laster

Health effects

Muskel- og skjelettlidelser som ikke er spesifisert

Worker groups covered (vulnerable groups etc.)

Alle (ingen spesifikk gruppe)

Prevention measures

Forbedring av individuelle arbeidsteknikker (f.eks. arbeidsstillinger for manuell håndtering)

Enkle tips og tiltak

Tekniske tiltak f.eks. ergonomisk utstyr

Purpose of the material

Bevissthetsøkning

Target audience

Alle (ingen spesifikk målgruppe)

Type of visual resource

Brosjyre/hefte

Year

2021