Caterer and reception organizer
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Caterer and reception organizer
Traiteur organisateur de réceptions
Description
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents at work and the essential prevention solutions.
Access tool
Language of original language description
French
Other data
Sector / Indrustry covered
Pārtikas ražošana un pārdošana
Hazards
Neērtas pozas
Spēcīgas kustības
Kravu manuāla apstrāde
Health effects
Neprecizētas BKAS
Worker groups covered (vulnerable groups etc.)
Visi (nav specifiskas grupas)
Prevention measures
Individuālo darba metožu (piem., manuālas apstrādes pozu) uzlabošana
Vienkārši padomi un pasākumi
Tehniski pasākumi, piem., ergonomisks aprīkojums
Purpose of the material
Informētības vairošana
Target audience
Visi (nav specifiskas mērķauditorijas)
Type of visual resource
Skrejlapa/brošūra
Year
2021