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Nais-toiduvalmistajatega osaluspõhised õpikojad lahenduste leidmiseks luu- ja lihaskonna vaevuste probleemidele

27/03/2022

Liik:
Juhtumiuuringud
2 leheküljed
Keywords:
  • Juhtkonna juhiroll ja töötajate osalus
  • Luu- ja lihaskonna vaevused
  • Riskihindamine

Köögitöötajad on tavaliselt luu- ja lihaskonna vaevustele vastuvõtlikud, sest toiduvalmistusülesanded hõlmavad raskuste tõstmist ja kandmist ning ebamugavaid ja korduvaid liigutusi.

Soomes tehtud uuringus vaadeldakse, kuidas köögitöötajate osaluspõhised õpikojad saavad aidata neil tuvastada, analüüsida ja rakendada lahendusi seoses luu- ja lihaskonna vaevustega seotud riskidega. Välisekspert koordineeris osaluspõhist sekkumisprojekti. See hõlmas mitme õpikoja korraldamist 504 köögitöötajale.

Osalejaid julgustati analüüsima riske, koostama lahendusi ja rakendama muudatusi töökohal. Köökides tehti üle 400 ergonoomilise muudatuse.  

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