Caterer and reception organizer
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Caterer and reception organizer
Traiteur organisateur de réceptions
Description
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents at work and the essential prevention solutions.
Access tool
Language of original language description
French
Other data
Sector / Indrustry covered
Toiduainete tootmine ja müük
Hazards
Ebamugavad asendid
Jõulised liigutused
Raskuste käsitsi teisaldamine
Health effects
Luu- ja lihaskonna täpsustamata vaevused
Worker groups covered (vulnerable groups etc.)
Kõik (rühm täpsustamata)
Prevention measures
Individuaalsete töövõtete parandamine (nt käsitsi teisaldamise asendid)
Lihtsad nõuanded ja meetmed
Tehnilised meetmed, nt ergonoomilised seadmed
Purpose of the material
Teadlikkuse suurendamine
Target audience
Kõik (sihtrühm täpsustamata)
Type of visual resource
Infoleht/Brošüür
Year
2021