Ce sont les ingénieurs concepteurs de demain. À l’Université de technologie de Belfort-Montbéliard, ces étudiants formés à l’ergonomie consacrent, en dernière année, plusieurs jours à l’analyse de situations de travail en entreprise. Trois d’entre eux se sont rendus chez Monts & Terroirs, un site d’affinage et de découpe de fromages à Poligny, dans le Jura.
Engineers trained in ergonomics
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Engineers trained in ergonomics
Des ingénieurs nourris à l’ergonomie
Description
They are the design engineers of tomorrow. At the University of Technology of Belfort-Montbéliard, these students trained in ergonomics devote several days in their final year to the analysis of work situations in companies. Three of them went to Monts & Terroirs, a cheese maturing and cutting site in Poligny, in the Jura region.
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Language of original language description
French
Other data
Sector / Indrustry covered
Proizvodnja prehrambenih proizvoda i pića
Hazards
Neuobičajen položaj tijela
Siloviti pokreti
Ručno prenošenje tereta
Health effects
Neodređeni mišićno-koštani poremećaji
Worker groups covered (vulnerable groups etc.)
Svi (nema posebne skupine)
Prevention measures
Poboljšanje individualnih tehnika rada (npr. položaja tijela pri ručnom prenošenju tereta)
Sudjelovanje radnika
Tehničke mjere, npr. ergonomska oprema
Purpose of the material
Podizanje svijesti
Target audience
Svi (bez posebne ciljne skupine)
Year
2018