Caterer and reception organizer
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Caterer and reception organizer
Traiteur organisateur de réceptions
Description
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents at work and the essential prevention solutions.
Access tool
Language of original language description
French
Other data
Sector / Indrustry covered
Proizvodnja i prodaja hrane
Hazards
Neuobičajen položaj tijela
Siloviti pokreti
Ručno prenošenje tereta
Health effects
Neodređeni mišićno-koštani poremećaji
Worker groups covered (vulnerable groups etc.)
Svi (nema posebne skupine)
Prevention measures
Poboljšanje individualnih tehnika rada (npr. položaja tijela pri ručnom prenošenju tereta)
Jednostavni savjeti i mjere
Tehničke mjere, npr. ergonomska oprema
Purpose of the material
Podizanje svijesti
Target audience
Svi (bez posebne ciljne skupine)
Type of visual resource
Brošura/knjižica
Year
2021