Caterer and reception organizer
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Caterer and reception organizer
Traiteur organisateur de réceptions
Description
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents at work and the essential prevention solutions.
Access tool
Language of original language description
French
Other data
Sector / Indrustry covered
Proizvodnja in prodaja živil
Hazards
Prisilna drža
Siloviti gibi
Ročno premeščanje bremen
Health effects
Neopredeljena kostno-mišična obolenja
Worker groups covered (vulnerable groups etc.)
Vsi (ni specifične skupine)
Prevention measures
Izboljšanje individualnih delovnih postopkov (npr. drže pri ročnih opravilih)
Preprosti nasveti in ukrepi
Tehnični ukrepi, npr. ergonomska oprema
Purpose of the material
Ozaveščanje
Target audience
Vsi (ni posebnega ciljnega občinstva)
Type of visual resource
Letak/brošura
Year
2021