Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

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Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems

Type of item
Guides & Tools
Country
Finland
Languages

English

Provider
Provider (English)
EU-OSHA
Provider (Original)
EU-OSHA

Description

This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen workers.

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Language of original language description

English

Other data

Sector / Indrustry covered
Hotel-, restaurations- og cateringvirksomhed
Hazards
Ubekvemme arbejdsstillinger
Manuel håndtering af byrder
Gentagne bevægelser/repetitivt arbejde
Health effects
Rygsmerter eller -skader
Lidelser i overekstremiteterne
Muskel- og skeletbesvær - Ikke specificeret
Worker groups covered (vulnerable groups etc.)
Kvinder
Prevention measures
Medarbejderdeltagelse
Tekniske foranstaltninger, f.eks. ergonomisk udstyr
Purpose of the material
Generelle oplysninger
Bevidstgørelse
Risikovurdering
Year
2022