Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
27/03/2022
- Leadership and worker participation
- Musculoskeletal disorders
- Risk assessment
Kitchen workers are susceptible to musculoskeletal disorders (MSDs) because food preparation tasks involve lifting and carrying loads, as well as awkward and repetitive movements.
This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen workers.
Participants were encouraged to analyse risks, generate solutions and implement changes in the workplace. Over 400 ergonomic changes were made in kitchens.
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Introduction
This article provides some basic guidance on how to carry out participatory ergonomics in the workplace, in particular for preventing musculoskeletal disorders (MSDs). It draws on a longer article on participatory ergonomics[1].Informing and consulting workers on occupational health and safety is a legal requirement[2][3] and worker involvement, to take account of their experiences and knowledge of their work and associated hazards, is vital for effective risk assessment and prevention. As well as improving worker acceptance of the workplace changes they have contributed to, it has the potential to improve communication between workers and management[4] and…
Occupational safety and health management systems and workers’ participation
Introduction
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Defining and characterizing workers’ participation
The general framework for…