Caterer and reception organizer
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Caterer and reception organizer
Traiteur organisateur de réceptions
Description
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents at work and the essential prevention solutions.
Access tool
Language of original language description
French
Other data
Sector / Indrustry covered
Produktion og salg af fødevarer
Hazards
Ubekvemme arbejdsstillinger
Kraftfulde bevægelser
Manuel håndtering af byrder
Health effects
Muskel- og skeletbesvær - Ikke specificeret
Worker groups covered (vulnerable groups etc.)
Alle (ingen specifik gruppe)
Prevention measures
Forbedring af individuelle arbejdsteknikker (f.eks. arbejdsstillinger i forbindelse med manuel håndtering)
Simple tip og foranstaltninger
Tekniske foranstaltninger, f.eks. ergonomisk udstyr
Purpose of the material
Bevidstgørelse
Target audience
Alle (ingen specifik målgruppe)
Type of visual resource
Folder/brochure
Year
2021