Ce sont les ingénieurs concepteurs de demain. À l’Université de technologie de Belfort-Montbéliard, ces étudiants formés à l’ergonomie consacrent, en dernière année, plusieurs jours à l’analyse de situations de travail en entreprise. Trois d’entre eux se sont rendus chez Monts & Terroirs, un site d’affinage et de découpe de fromages à Poligny, dans le Jura.
Engineers trained in ergonomics
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Engineers trained in ergonomics
Des ingénieurs nourris à l’ergonomie
Description
They are the design engineers of tomorrow. At the University of Technology of Belfort-Montbéliard, these students trained in ergonomics devote several days in their final year to the analysis of work situations in companies. Three of them went to Monts & Terroirs, a cheese maturing and cutting site in Poligny, in the Jura region.
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Language of original language description
French
Other data
Sector / Indrustry covered
Framleiðsla á matvælum og drykkjarvörum
Hazards
Skringileg líkamsstaða
Kröftugar hreyfingar
Handvirk meðhöndlun á byrði
Health effects
Óskilgreind stoðkerfisvandamál
Worker groups covered (vulnerable groups etc.)
Allir (enginn sérstakur hópur)
Prevention measures
Úrbætur á einstaklingsbundinni vinnutækni (t.d. líkamsstaða við líkamlega meðhöndlun)
Þátttaka starfsmanna
Tæknilegar ráðstafanir, t.d. vinnuvistfræðilegur búnaður
Purpose of the material
Vitundarvakning
Target audience
Allir (enginn sérstakur markhópur)
Year
2018