Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
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Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
Description
This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen workers.
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Language of original language description
English
Other data
Sector / Indrustry covered
Lukandi ristoranti kejtering
Hazards
Pożizzjonijiet skomdi
Tqandil manwali tat-tagħbija
Movimenti/xogħol ripetittiv(i)
Health effects
Uġigħ jew korriment fid-dahar
Disturbi fil-parti ta’ fuq tad-dirgħajn
MSDs mhux speċifikati
Worker groups covered (vulnerable groups etc.)
Nisa
Prevention measures
Parteċipazzjoni tal-ħaddiema
Miżuri tekniċi eż. tagħmir ergonomiku
Purpose of the material
Informazzjoni ġenerali
Sensibilizzazzjoni
Valutazzjoni tar-riskju
Year
2022