Ce sont les ingénieurs concepteurs de demain. À l’Université de technologie de Belfort-Montbéliard, ces étudiants formés à l’ergonomie consacrent, en dernière année, plusieurs jours à l’analyse de situations de travail en entreprise. Trois d’entre eux se sont rendus chez Monts & Terroirs, un site d’affinage et de découpe de fromages à Poligny, dans le Jura.
Engineers trained in ergonomics
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Engineers trained in ergonomics
Des ingénieurs nourris à l’ergonomie
Description
They are the design engineers of tomorrow. At the University of Technology of Belfort-Montbéliard, these students trained in ergonomics devote several days in their final year to the analysis of work situations in companies. Three of them went to Monts & Terroirs, a cheese maturing and cutting site in Poligny, in the Jura region.
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Language of original language description
French
Other data
Sector / Indrustry covered
Fabricarea de produse alimentare și băuturi
Hazards
Posturi incomode
Mișcări care necesită forță fizică
Manipularea manuală a încărcăturilor
Health effects
AMS nespecificate
Worker groups covered (vulnerable groups etc.)
Toate (niciun grup specific)
Prevention measures
Îmbunătățirea tehnicilor individuale de lucru (de ex., posturi pentru manipulări manuale)
Participarea lucrătorilor
Măsuri tehnice, de ex., echipamente ergonomice
Purpose of the material
Sensibilizare
Target audience
Toate (niciun public-țintă specific)
Year
2018