Caterer and reception organizer
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Caterer and reception organizer
Traiteur organisateur de réceptions
Description
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents at work and the essential prevention solutions.
Access tool
Language of original language description
French
Other data
Sector / Indrustry covered
Producție și vânzare de alimente
Hazards
Posturi incomode
Mișcări care necesită forță fizică
Manipularea manuală a încărcăturilor
Health effects
AMS nespecificate
Worker groups covered (vulnerable groups etc.)
Toate (niciun grup specific)
Prevention measures
Îmbunătățirea tehnicilor individuale de lucru (de ex., posturi pentru manipulări manuale)
Sfaturi și măsuri simple
Măsuri tehnice, de ex., echipamente ergonomice
Purpose of the material
Sensibilizare
Target audience
Toate (niciun public-țintă specific)
Type of visual resource
Pliant/broșură
Year
2021