C’était au départ un simple projet d’automatisation de la plonge. Mais conseillé par la Carsat Bourgogne-Franche-Comté, le traiteur Festins s’est acheminé, sur son site de Marsannay-la-Côte, à côté de Dijon, vers l’amélioration globale de la zone de préparation. Parce que le plaisir dans l’assiette commence par le bien-être en cuisine. La plonge est dorénavant mécanisée, avec une hauteur et une profondeur du bac adaptées. Les vapeurs émises lors de l'ouverture du lave-vaisselle sont captées et le local est ventilé.
Behind the scenes of great feasts
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Behind the scenes of great feasts
Les coulisses des grands festins
Description
At the beginning, it was a simple project to automate the washing-up area. But on the advice of Carsat Bourgogne-Franche-Comté, the caterer Festins decided to improve the preparation area at its Marsannay-la-Côte site, near Dijon. Because pleasure on the plate begins with well-being in the kitchen. The dishwasher is now mechanized, with an adapted height and depth of the basin. The vapors emitted during the opening of the dishwasher are captured and the room is ventilated.
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Language of original language description
French
Other data
Sector / Indrustry covered
Producție și vânzare de alimente
Hazards
Posturi incomode
Mișcări care necesită forță fizică
Manipularea manuală a încărcăturilor
Health effects
AMS nespecificate
Worker groups covered (vulnerable groups etc.)
Toate (niciun grup specific)
Prevention measures
Participarea lucrătorilor
Măsuri tehnice, de ex., echipamente ergonomice
Purpose of the material
Sensibilizare
Target audience
Toate (niciun public-țintă specific)
Year
2020