Ce sont les ingénieurs concepteurs de demain. À l’Université de technologie de Belfort-Montbéliard, ces étudiants formés à l’ergonomie consacrent, en dernière année, plusieurs jours à l’analyse de situations de travail en entreprise. Trois d’entre eux se sont rendus chez Monts & Terroirs, un site d’affinage et de découpe de fromages à Poligny, dans le Jura.
Engineers trained in ergonomics
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Engineers trained in ergonomics
Des ingénieurs nourris à l’ergonomie
Description
They are the design engineers of tomorrow. At the University of Technology of Belfort-Montbéliard, these students trained in ergonomics devote several days in their final year to the analysis of work situations in companies. Three of them went to Monts & Terroirs, a cheese maturing and cutting site in Poligny, in the Jura region.
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Language of original language description
French
Other data
Sector / Indrustry covered
Fabricação de produtos alimentares e bebidas
Hazards
Posturas incómodas
Movimentos com esforço
Movimentação manual de cargas
Health effects
LME não especificadas
Worker groups covered (vulnerable groups etc.)
Todos (sem um grupo específico)
Prevention measures
Melhoria das técnicas de trabalho individuais (por exemplo, posturas de movimentação manual)
Participação dos trabalhadores
Medidas técnicas, por exemplo equipamento ergonómico
Purpose of the material
Sensibilização
Target audience
Todos (sem um público-alvo específico)
Year
2018