Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
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Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
Participatory workshops with female food preparation workers to find solutions to musculoskeletal problems
Description
This case study from Finland looks at how participatory workshops for kitchen workers can help them to identify, analyse and implement solutions to MSD-related risks. An external expert coordinated a participatory intervention project. It involved carrying out a series of workshops for 504 kitchen workers.
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Language of original language description
English
Other data
Sector / Indrustry covered
Hôtels, restaurants et restauration
Hazards
Postures inconfortables
Manutention manuelle de charges
Mouvements/travail répétitifs
Health effects
Douleurs ou lésion dorsales
Troubles affectant les membres supérieurs
Troubles musculo-squelettiques non spécifiés
Worker groups covered (vulnerable groups etc.)
Femmes
Prevention measures
Participation des travailleurs
Mesures techniques, par exemple équipements ergonomiques
Purpose of the material
Informations générales
Sensibilisation
Évaluation des risques
Year
2022