Ce sont les ingénieurs concepteurs de demain. À l’Université de technologie de Belfort-Montbéliard, ces étudiants formés à l’ergonomie consacrent, en dernière année, plusieurs jours à l’analyse de situations de travail en entreprise. Trois d’entre eux se sont rendus chez Monts & Terroirs, un site d’affinage et de découpe de fromages à Poligny, dans le Jura.
Engineers trained in ergonomics
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Engineers trained in ergonomics
Des ingénieurs nourris à l’ergonomie
Description
They are the design engineers of tomorrow. At the University of Technology of Belfort-Montbéliard, these students trained in ergonomics devote several days in their final year to the analysis of work situations in companies. Three of them went to Monts & Terroirs, a cheese maturing and cutting site in Poligny, in the Jura region.
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Language of original language description
French
Other data
Sector / Indrustry covered
Produzione di alimenti e bevande
Hazards
Posture scomode
Movimenti che richiedono sforzi
Movimentazione manuale di carichi
Health effects
DMS non specificati
Worker groups covered (vulnerable groups etc.)
Tutti (nessun gruppo specifico)
Prevention measures
Migliorare le tecniche di lavoro individuali (ad esempio posture legate alla movimentazione manuale)
Partecipazione dei lavoratori
Misure tecniche, ad esempio attrezzature ergonomiche
Purpose of the material
Sensibilizzazione
Target audience
Tutti (nessun destinatario specifico)
Year
2018