Caterer and reception organizer
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Caterer and reception organizer
Traiteur organisateur de réceptions
Description
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents at work and the essential prevention solutions.
Access tool
Language of original language description
French
Other data
Sector / Indrustry covered
Produzione e vendita di alimenti
Hazards
Posture scomode
Movimenti che richiedono sforzi
Movimentazione manuale di carichi
Health effects
DMS non specificati
Worker groups covered (vulnerable groups etc.)
Tutti (nessun gruppo specifico)
Prevention measures
Migliorare le tecniche di lavoro individuali (ad esempio posture legate alla movimentazione manuale)
Semplici consigli e misure
Misure tecniche, ad esempio attrezzature ergonomiche
Purpose of the material
Sensibilizzazione
Target audience
Tutti (nessun destinatario specifico)
Type of visual resource
Volantino/opuscolo
Year
2021