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Healthy bakeries for flavoured bread? OiRA is the key
Slips, trips and falls, loading and unloading heavy bags, noise, ammonia odour and flour dust… these are just few of the dominant hazards that affect bakers’ safety and health.
Eight Online interactive Risk Assessment (OiRA) tools for this sector help employers, particularly in micro and small enterprises, meet their legal obligations and keep staff safe and healthy. The tools are tailored to bakeries in Belgium, Croatia, France, Cyprus, Lithuania, Portugal and Slovenia.
One more tool for Greek bakeries is under development.
Help us spread the news and share our tools using the hashtag #OiRAtools