This industry guide provides good advice to managers and staff about ergonomics at work in dental care, with the goal of strengthening prevention efforts at each clinic.

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With this booklet, the Industry Community for Work Environment for Welfare and Public Administration wants to provide inspiration for physical activity that is fun to do together and which can thereby help to strengthen cohesion in the workplace. "

This eTool describes many of the common hazards associated with the baggage handling process as well as providing possible solutions that are ranked according to their feasibility to the operations. This eTool was developed as part of the OSHA-Airlines Industry and National Safety Council’s International Air Transport Section Alliance.

This booklet provides information and tips for workers doing VDU work. It contains both advice for our workspace as well as information about MSD's and how to prevent them in the second chapter.

This handout gives practical information/insights on cumulative trauma injuries and how to avoid them, providing alternative work methods. This handout specifically targets housekeepers (in hotels and other buildings)

The information in these guidelines provides grocery stores with effective approaches, as well as useful references to be used when determining the need for ergonomic solutions. The recommendations and information presented here are intended as a general guideline and flexible framework to be adapted to the needs and resources of each individual store. 

These updated guidelines provide recommendations for poultry processing facilities to reduce the number and severity of work-related musculoskeletal disorders (MSDs). In preparing the following recommendations, OSHA reviewed existing practices and programs as well as available scientific information on ergonomic-related risk factors in poultry processing facilities. OSHA’s guidelines are designed specifically for the poultry processing industry; however, other industries may find the recommendations and solutions presented useful.

This booklet is written for managers and supervisors in industries that involve the manual handling of containers. It offers suggestions to improve the handling of rectangular, square, and cylindrical containers, sacks, and bags. “Improving Manual Material Handling in Your Workplace” lists the benefits of improving your work tasks. It also contains information on risk factors, types of ergonomic improvements, and effective training and sets out a four-step proactive action plan. The plan helps you identify problems, set priorities, make changes, and follow up.

These guidelines provide recommendations for shipyards to help reduce the number and severity of work-related musculoskeletal disorders, increase employer and employee awareness of ergonomic risk factors, eliminate unsafe work practices, alleviate muscle fatigue, and increase productivity. 

These guidelines provide recommendations for nursing home employers to help reduce the number  and severity of work-related musculoskeletal disorders (MSDs) in their facilities. MSDs include conditions such as low back pain, sciatica, rotator cuff injuries, epicondylitis, and carpal tunnel syndrome.