Prevention of musculoskeletal injuries in poultry processing
Prevention of musculoskeletal injuries in poultry processing
Description
These updated guidelines provide recommendations for poultry processing facilities to reduce the number and severity of work-related musculoskeletal disorders (MSDs). In preparing the following recommendations, OSHA reviewed existing practices and programs as well as available scientific information on ergonomic-related risk factors in poultry processing facilities. OSHA’s guidelines are designed specifically for the poultry processing industry; however, other industries may find the recommendations and solutions presented useful.
These updated guidelines provide recommendations for poultry processing facilities to reduce the number and severity of work-related musculoskeletal disorders (MSDs). In preparing the following recommendations, OSHA reviewed existing practices and programs as well as available scientific information on ergonomic-related risk factors in poultry processing facilities. OSHA’s guidelines are designed specifically for the poultry processing industry; however, other industries may find the recommendations and solutions presented useful.
Other data
Hazards
Awkward postures
Fast-paced work
Forceful movements
Manual handling of loads
Repetitive movements/work
Static postures - standing
Worker groups covered (vulnerable groups etc.)
Prevention measures
Elimination of hazards
Improving individual working techniques (e.g manual handling postures)
Simple tips and measures
Technical measures e.g. ergonomic equipment
