Réorganisation de la boutique, installation de rail aérien pour le port des carcasses, travail sur le mobilier ou encore agencement ergonomique des vitrines… À Asnières-sur-Seine, les propriétaires de la boucherie Ornaise ont imaginé un espace de travail plus pratique, conforme aux besoins des salariés
The renovation is based on experience
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The renovation is based on experience
La rénovation est fondée sur l’expérience
Description
Reorganization of the store, installation of an overhead rail to carry the carcasses, work on the furniture or ergonomic layout of the windows... In Asnières-sur-Seine, the owners of the Ornaise butcher's shop imagined a more practical workspace, in accordance with the needs of the employees.
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Language of original language description
French
Other data
Sector / Indrustry covered
Wholesale of food, beverages and tobacco
Hazards
Manual handling of loads
Health effects
MSDs unspecified
Worker groups covered (vulnerable groups etc.)
All (no specific group)
Prevention measures
Worker participation
Technical measures e.g. ergonomic equipment
Purpose of the material
Awareness raising
Target audience
All (no specific target audience)
Priority area
Prevention
Year
2020