Caterer and reception organizer

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Caterer and reception organizer

Traiteur organisateur de réceptions

Type of item
Visual resources
Guides & Tools
Country
France
Languages

French

Provider
Provider (English)
INRS
Provider (Original)
INRS

Description

This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents at work and the essential prevention solutions.

Ce dépliant de sensibilisation, destiné aux TPE-PME, présente les principaux risques professionnels liés aux métiers de Traiteurs organisateurs de réceptions ainsi que les chiffres-clés en matière d'accidents du travail et de maladies professionnelles. Il rappelle également les principales situations à l'origine d'accidents du travail et les solutions de prévention incontournables.

Access tool

URL
https://www.inrs.fr/media.html?refINRS=ED%206440
Language of original language description

French

Other data

Sector / Indrustry covered
Restaurants and mobile food service activities
Hazards
Awkward postures
Forceful movements
Manual handling of loads
Health effects
MSDs unspecified
Worker groups covered (vulnerable groups etc.)
All (no specific group)
Prevention measures
Improving individual working techniques (e.g manual handling postures)
Simple tips and measures
Technical measures e.g. ergonomic equipment
Purpose of the material
Awareness raising
Target audience
All (no specific target audience)
Type of visual resource
Leaflet/Booklet
Priority area
Prevention
Year
2021