Caterer and reception organizer
Traiteur organisateur de réceptions
Description
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents at work and the essential prevention solutions.
Ce dépliant de sensibilisation, destiné aux TPE-PME, présente les principaux risques professionnels liés aux métiers de Traiteurs organisateurs de réceptions ainsi que les chiffres-clés en matière d'accidents du travail et de maladies professionnelles. Il rappelle également les principales situations à l'origine d'accidents du travail et les solutions de prévention incontournables.
Other data
Sector / Indrustry covered
Restaurants and mobile food service activities
Hazards
Awkward postures
Forceful movements
Manual handling of loads
Worker groups covered (vulnerable groups etc.)
Prevention measures
Improving individual working techniques (e.g manual handling postures)
Simple tips and measures
Technical measures e.g. ergonomic equipment
Target audience
All (no specific target audience)