Biological risks in laboratories
Italian
Description
The flyer (available in two sizes: A3 and A4) provides short summaries on the four risk groups of biological agents and the main types of protective measures used for each of these groups.
Other data
Provider
Provider name (English)
INAIL — National Institute for Workplace Injury Insurance
Provider name (Original)
INAIL - Istituto Nazionale per l'Assicurazione contro gli Infortuni sul Lavoro
Provider url:
Type of provider
Tasks covered
Handling Chemicals
Biological hazard
Microbiological hazards (Microorganism)
Hazard - physical state
Other
Hazard - health effects
Allergens
Infection
Exposure route
Dermal contact
Inhalation
Prevention measures
Level 2. Technical measures, e.g. local exhaust ventilation
Level 2. Reducing / minimising the risk by organisational measures, e.g. reducing the number of workers exposed
Level 3. Reducing / minimising the risk by personal measures (PPE)
Training / guidance
Hygiene measures
Purpose of the material
Awareness raising
General information
Target group
All (no specific target group)