As part of a prevention contract, the Don Camillo restaurant in Orléans was able to finance the purchase of several pieces of equipment to reduce handling and the risk of musculoskeletal disorders in the kitchen and bar. During renovation work, the Don Camillo benefited from a prevention contract...
Praktické nástroje a usmernenia k poškodeniam podporno-pohybovej sústavy
Naša ľahko použiteľná databáza zahŕňa rôzne praktické nástroje a usmerňujúce materiály, ktoré boli vyvinuté na vnútroštátnej úrovni i na úrovni EÚ s cieľom uľahčiť pracoviskám hodnotenie poškodení podporno-pohybovej sústavy a riadenie súvisiacich rizík.
Zdroje, ako sú prípadové štúdie či vizuálne materiály, pokrývajú široké spektrum odvetví, druhov nebezpečenstiev a preventívnych opatrení. Niektoré sa osobitne zameriavajú na určité subjekty, napr. zamestnávateľov, zamestnancov a manažérov, a iné na riadenie poškodení podporno-pohybovej sústavy v prípade konkrétnych skupín zamestnancov. Zdroje možno filtrovať podľa týchto kategórií alebo kombinácií iných kategórií, takže ľahšie nájdete presne to, čo hľadáte.
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Resources available (6)
Case study
Francúzsko
French
Provider (English)
INRS
Provider (Original)
INRS
Case study
Francúzsko
French
Provider (English)
INRS
Provider (Original)
INRS
At the beginning, it was a simple project to automate the washing-up area. But on the advice of Carsat Bourgogne-Franche-Comté, the caterer Festins decided to improve the preparation area at its Marsannay-la-Côte site, near Dijon. Because pleasure on the plate begins with well-being in the kitchen...
Case study
Francúzsko
French
Provider (English)
INRS
Provider (Original)
INRS
Three winter sports resorts in the Southern Alps are involved in a process of prevention of occupational risks related to their multiple activities. After several years of effort, progress is taking shape.Another activity that has been improved is the fact that each off-season, the cable cars...
Case study
Francúzsko
French
Provider (English)
INRS
Provider (Original)
INRS
Three winter sports resorts in the Southern Alps are involved in a process of prevention of occupational risks related to their multiple activities. After several years of effort, progress is taking shape. Every off-season, the teleporters (chairlifts and gondolas) must be ballasted with a weight...
Case study
Francúzsko
French
Provider (English)
INRS
Provider (Original)
INRS
Faced with a dazzling rise in production, the company HSE, a local producer of Martinique agricultural rum, had to rethink its packaging line to meet demand. The company has installed various pieces of equipment that have made it possible to automate certain tasks and have reduced staff exposure to...
Case study
Francúzsko
French
Provider (English)
INRS
Provider (Original)
INRS
In the catering industry, carrying hundreds of trays daily can be a source of RSI. To address this, the Rainforest Café has reduced the weight of its tableware. For example, by switching to polycarbonate carafes, the restaurant management reduced the weight of the carafes from 800g to 290g. The...