In this case study, SNV Volabraye, a türkiye slaughtering and cutting company, has integrated prevention into the design of its new manual cutting line. Indeed, following its integration into the MSDs Pros program of the Occupational Risk Health Insurance, the SNV site in Volabraye has identified...

The food industry is frequently at risk for low back pain and musculoskeletal disorders. Preventive actions can nevertheless be taken at various scales, like what the Berry small company Pâtes Fabre has implemented. As an example, the emptying of the pasta shelves to be bagged is no longer done...

On the LU site in La Haye-Fouassière, near Nantes, the lines largely automated to make cookies, run at full speed. However, the plant has been identified by Carsat Pays-de-la-Loire as a risky company in terms of MSDs. The whole company, members of the CHSCT, occupational nurse, managers and...

Révillon chocolatier mainly manufactures top-of-the-range papillotes, these chocolate sweets wrapped in glossy paper, with maxims associated or not with firecrackers, which are given as Christmas presents. Throughout the process, operators are likely to be exposed to risks: handling, falls and slips...