Prevention spot on Musculoskeletal Disorders for employees in the construction sector. This spot is intended to be broadcasted in the waiting rooms of the occupational health service.

This film shows how, in the hotel sector, preventive measures requiring major investments can quickly prove beneficial both for the well-being of employees and for the economic health of establishments. It shows in particular specific situations, involving new equipment but also new organisation of...

These updated guidelines provide recommendations for poultry processing facilities to reduce the number and severity of work-related musculoskeletal disorders (MSDs). In preparing the following recommendations, OSHA reviewed existing practices and programs as well as available scientific information...

This project was initiated with the intention of helping nursery growers, vegetable, berry and dairy farmers to tackle these and other occupational safety and health problems and to improve profits.

This booklet is written for managers and supervisors in industries that involve the manual handling of containers. It offers suggestions to improve the handling of rectangular, square, and cylindrical containers, sacks, and bags. “Improving Manual Material Handling in Your Workplace” lists the...

The information in these guidelines provides grocery stores with effective approaches, as well as useful references to be used when determining the need for ergonomic solutions. The recommendations and information presented here are intended as a general guideline and flexible framework to be...

Information about how back injuries develop in construction workers and what techniques can be used in order to avoid these.