This eTool describes many of the common hazards associated with the baggage handling process as well as providing possible solutions that are ranked according to their feasibility to the operations. This eTool was developed as part of the OSHA-Airlines Industry and National Safety Council’s...

This information sheet identifies the dangers and risks from manual handling in farming and offers recommendations to help avoid accidents and injuries.

This book offers a multi-faceted orientation in the prerequisites for healthy and effective human work. It is intended to help budding system designers and production engineers tackle these design challenges holistically.

The purpose of these guidelines is to help reduce the risk of injuries from manual handling on farms by providing practical guidance on how to manage hazards.

These updated guidelines provide recommendations for poultry processing facilities to reduce the number and severity of work-related musculoskeletal disorders (MSDs). In preparing the following recommendations, OSHA reviewed existing practices and programs as well as available scientific information...

These guidelines provide recommendations for poultry processing facilities to reduce the number and severity of work-related MSDs.

This booklet presents basic ergonomic principles for very small businesses. It does not include issues specific to computer use, construction or agriculture. You may need the advice of an ergonomics consultant or other outside experts. The field of ergonomics is dynamic, and new information is...