This checklist includes questions on working postures of the back and neck, arms and hands, legs during sitting and standing tasks. It also gives examples of the type of action at a technical, organisational and individual level that can be put in place to prevent or reduce the risks caused by...

The first part of this video concerns MSDs in a fish factory. By looking at the organisational differences in men's and women's tasks it shows how this leads to gender differences in the ill health suffered by the men and women. It is an animation film with voiceover. Available in English and...

This is an app that allows to easily measure the load on an arm. The app gives direct answers on how an arm is loaded, angle on the arm and can easily be used to compare two different working methods. The results of the measurements are visible in the app and can be saved as a file that can be...

This fact sheet highlights the key findings of the EU-OSHA's prevention report, which focuses on the prevention of MSDs and the development and progress made in this area since the previous MSDs campaign in 2000. The report consists of two parts: a state-of-the-art review of the research literature...

The E-Fact explains the steps of the risk assessment process, including identifying hazards and evaluating risks. It also includes two case studies on preventing harm and a checklist of the most common hazards associated with the use of cleaning equipment.

This article provides recommendations and examples for nursing staff to help reducing the number and severity of MSDs due to patient handling.

This E-Fact explains why HORECA workers are at risk of developing MSDs. Their jobs, for example, often involve prolonged standing and working in awkward postures. Much of their work is physically demanding, stressful and involves long working hours. Employers need to adapt prevention and...