The brochure, specifically designed for bakers, answers three questions: What is a musculoskeletal disorder? What are the risks of MSDs? And most importantly, how can MSDs be prevented? The brochure, written by PREVENT, is illustrated with photos showing real work situations.

The quick safety talk developped by the Social Accident Insurance for the Food and Catering Industry supports employers to train and remind workers that health and safety are important on their job. Funny pictures show different situation and solutions at workplaces and help workers to recognise and...

The quick safety talk developped by the Social Accident Insurance for the Food and Catering Industry supports employers to train and remind workers that health and safety are important on their job. Funny pictures show different situation and solutions at workplaces and help workers to recognise and...

Awkward postures, repetitive motions and manual handling of loads, combined with unfavourable working conditions, are common in the majority of jobs in the HORECA (hotels, restaurants and catering) sector. These and many other factors can determine whether a worker is at risk of developing...

Awkward postures, repetitive motions and manual handling of loads, combined with unfavourable working conditions, are common in the bakery industry. These and many other factors can determine whether a worker is at risk of developing Musculoskeletal diseases (MSDs). Practical training in the...

The manual handling of loads can be improved by optimising work processes, e.g. by reducing unnecessary long carrying distances or improving the layout of the work area and storage. In particular mechanical aids can lead to a significant reduction of physical strain when handling heavy loads. This...