This leaflet provided by the Austrian Social Accident Insurance AUVA shows with appealing pictures and little text how to perform cleaning tasks ergonomically.

This brochure is about ergonomics in cleaning. Images show examples of incorrect and correct use of the tools in cleaning or posture. Because of the fact that only a few words are used, this brochure is ideal for an industry where people with different language skills work and can be used in all...

Cleaning activities can be physically demanding and should be done without exposing workers to the risks of work-related musculoskeletal diseases (MSD). However, cleaners are at risk of developing MSDs as a result of their work. There are various solutions that can be used in order to modify tasks...

The E-Fact explains the steps of the risk assessment process, including identifying hazards and evaluating risks. It also includes two case studies on preventing harm and a checklist of the most common hazards associated with the use of cleaning equipment.

Awkward postures, repetitive motions and manual handling of loads, combined with unfavourable working conditions, are common in the majority of jobs in the HORECA (hotels, restaurants and catering) sector. These and many other factors can determine whether a worker is at risk of developing...

The quick safety talk developped by the Social Accident Insurance for the Food and Catering Industry supports employers to train and remind workers that health and safety are important on their job. Funny pictures show different situation and solutions at workplaces and help workers to recognise and...

The quick safety talk developped by the Social Accident Insurance for the Food and Catering Industry supports employers to train and remind workers that health and safety are important on their job. Funny pictures show different situation and solutions at workplaces and help workers to recognise and...