Praktické nástroje a usmernenia k poškodeniam podporno-pohybovej sústavy

Naša ľahko použiteľná databáza zahŕňa rôzne praktické nástroje a usmerňujúce materiály, ktoré boli vyvinuté na vnútroštátnej úrovni i na úrovni EÚ s cieľom uľahčiť pracoviskám hodnotenie poškodení podporno-pohybovej sústavy a riadenie súvisiacich rizík.

Zdroje, ako sú prípadové štúdie či vizuálne materiály, pokrývajú široké spektrum odvetví, druhov nebezpečenstiev a preventívnych opatrení. Niektoré sa osobitne zameriavajú na určité subjekty, napr. zamestnávateľov, zamestnancov a manažérov, a iné na riadenie poškodení podporno-pohybovej sústavy v prípade konkrétnych skupín zamestnancov. Zdroje možno filtrovať podľa týchto kategórií alebo kombinácií iných kategórií, takže ľahšie nájdete presne to, čo hľadáte.

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Resources available (10)

Visual resources Guides & Tools Francúzsko French
Provider (English)
INRS
Provider (Original)
INRS
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents...
Case study Francúzsko French
Provider (English)
INRS
Provider (Original)
INRS

As part of a prevention contract, the Don Camillo restaurant in Orléans was able to finance the purchase of several pieces of equipment to reduce handling and the risk of musculoskeletal disorders in the kitchen and bar. During renovation work, the Don Camillo benefited from a prevention contract...

Case study Francúzsko French
Provider (English)
INRS
Provider (Original)
INRS
Reorganization of the store, installation of an overhead rail to carry the carcasses, work on the furniture or ergonomic layout of the windows... In Asnières-sur-Seine, the owners of the Ornaise butcher's shop imagined a more practical workspace, in accordance with the needs of the employees.
Case study Francúzsko French
Provider (English)
INRS
Provider (Original)
INRS
At the beginning, it was a simple project to automate the washing-up area. But on the advice of Carsat Bourgogne-Franche-Comté, the caterer Festins decided to improve the preparation area at its Marsannay-la-Côte site, near Dijon. Because pleasure on the plate begins with well-being in the kitchen...
Case study Francúzsko French
Provider (English)
INRS
Provider (Original)
INRS

In the catering industry, carrying hundreds of trays daily can be a source of RSI. To address this, the Rainforest Café has reduced the weight of its tableware. For example, by switching to polycarbonate carafes, the restaurant management reduced the weight of the carafes from 800g to 290g. The...

Guides & Tools Španielsko Spanish
Provider (English)
Occupational Health and safety Institue of Galicia (ISSGA)
Provider (Original)
Instituto de Seguridade e Saúde Laboral de Galicia (ISSGA)

Ergonomic risk prevention guide based on the study carried out in several companies dedicated to the food distribution activity. The guide aims to indicate where the most problematic points are in the tasks that workers usually carry out and in the following activities: Butchery ,Delicatessen...

Guides & Tools Belgicko French , Dutch
Provider (English)
Federal Public Service Employment, Labor and Social Dialogue
Provider (Original)
Service public fédéral Emploi, Travail et Concertation sociale

The brochure, specifically designed for restorers, answers three questions: What is a musculoskeletal disorder? What are the risks of MSDs? And most importantly, how can MSDs be prevented? The brochure, written by PREVENT, is illustrated with photos showing real work situations.