Praktické nástroje a usmernenia k poškodeniam podporno-pohybovej sústavy
Naša ľahko použiteľná databáza zahŕňa rôzne praktické nástroje a usmerňujúce materiály, ktoré boli vyvinuté na vnútroštátnej úrovni i na úrovni EÚ s cieľom uľahčiť pracoviskám hodnotenie poškodení podporno-pohybovej sústavy a riadenie súvisiacich rizík.
Zdroje, ako sú prípadové štúdie či vizuálne materiály, pokrývajú široké spektrum odvetví, druhov nebezpečenstiev a preventívnych opatrení. Niektoré sa osobitne zameriavajú na určité subjekty, napr. zamestnávateľov, zamestnancov a manažérov, a iné na riadenie poškodení podporno-pohybovej sústavy v prípade konkrétnych skupín zamestnancov. Zdroje možno filtrovať podľa týchto kategórií alebo kombinácií iných kategórií, takže ľahšie nájdete presne to, čo hľadáte.
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Resources available (5)
Case study
Francúzsko
French
Provider (English)
INRS
Provider (Original)
INRS
Chez Kathy et Jean-René's artisanal bakery in Brittany underwent an expansion three years ago. For the opening of a new site this fall, the managers of the establishment took advantage of the lessons learned from this first experience and analyzed their daily operations to design the most functional...
Visual resources
Švédsko
English
, Swedish
Provider (English)
Swedish Work Environment Authority
The first part of this video concerns MSDs in a fish factory. By looking at the organisational differences in men's and women's tasks it shows how this leads to gender differences in the ill health suffered by the men and women. It is an animation film with voiceover. Available in English and...
Guides & Tools
Belgicko
French
, Dutch
Provider (English)
Federal Public Service Employment, Labor and Social Dialogue
Provider (Original)
Service public fédéral Emploi, Travail et Concertation sociale
The brochure, specifically designed for bakers, answers three questions: What is a musculoskeletal disorder? What are the risks of MSDs? And most importantly, how can MSDs be prevented? The brochure, written by PREVENT, is illustrated with photos showing real work situations.
Guides & Tools
Španielsko
Spanish
Provider (English)
Occupational Health and safety Institue of Galicia (ISSGA)
Provider (Original)
Instituto de Seguridade e Saúde Laboral de Galicia (ISSGA).
This guide of good practices is aimed at workers in the canned tuna sector with the aim of responding to occupational health problems in a sector characterized by being highly feminized and presenting specific risks of musculoskeletal disorders (MSDs). This guide, which aims to disseminate in a...
Visual resources Guides & Tools
Nemecko
German
,
Provider (English)
German Social Accident Insurance for the Food and Catering sector (BGN)
Provider (Original)
Berugsgenossenschaft Nahrungsmittel und Gaststätten (BGN)
Provider (English)
Research Centre for Applied System Safety and Industrial Medicine
Provider (Original)
Forschungsgesellschaft für angewandte Systemsicherheit und Arbeitsmedizin
Awkward postures, repetitive motions and manual handling of loads, combined with unfavourable working conditions, are common in the bakery industry. These and many other factors can determine whether a worker is at risk of developing Musculoskeletal diseases (MSDs). Practical training in the...