Fact sheet providing tips and practical advices to prevent MSD hazards during diving operations by using bottom extensions. It is illustrated by a picture.

This book is for all employers in the food and drink industries whose work might be putting their employees’ muscles and joints at risk of damage. It shows simple and cost-effective ways of reducing both acute and chronic injuries – the solutions described were successful answers to actual problems...

This film shows how, in the hotel sector, preventive measures requiring major investments can quickly prove beneficial both for the well-being of employees and for the economic health of establishments. It shows in particular specific situations, involving new equipment but also new organisation of...

In collaboration with the IRSST and Auto Prevention, the research team produced five fact sheets on MSD prevention, grouped in a single PDF: car aesthetics; bodywork; mechanics under the hood; mechanics under the vehicle; tire service.

This guide proposes possible solutions to guide you in the implementation of MSD prevention actions in the professional kitchen. Many illustrations and practical advice.

This short, practical guide offers guidance on useful interventions that can be put in place to address the issue of injury due to manual handling in the hospitality sector.

This websites provides different assessments, both on physical as well as psychosocial hazards in order to prevent MSDs. The assessments are categorised in assessment in the Hospitality Industry, the Baking Industry, the Meat Industry and Food Production and Beverage Industry