Guide to manual handling in the food industry

Zadajte: 
Guides & Tools
Country: 
Australia
Languages: 
English
Provider: 
Worksafe Australia

Opis

This guide outlines common manual handling tasks and practical solutions to help workers complete tasks safely. It uses a ‘traffic light’ format to identify high risk work, reduced risk solutions and preferred solutions. Topics covered in the guide include: how to use risk controls to eliminate or reduce injury risks; how to safely handle bags of ingredients, 205-litre drums, tubs or containers of product, liquid ingredients and stitching sacks or bags and how to safely pipe products, lift process vessel lids, weigh products, palletise products, stretch wrap and transfer products to pallets, open and close heavy doors, use trolleys and load waste

 

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Language of original language description: 
English

Other data

Sector / Industry covered: 
Výroba potravín
Nebezpečenstvá: 
Ručná manipulácia s bremenami
Health effects: 
Bližšie neurčené muskuloskeletálne poruchy
Prevention measures: 
Odstránenie nebezpečenstiev
Zlepšovanie jednotlivých pracovných techník (napr. polôh pri ručnej manipulácii)
Jednoduché tipy a opatrenia
Technické opatrenia, napr. ergonomické vybavenie
Worker groups covered (vulnerable groups etc.): 
Všetci (žiadna konkrétna skupina)
Purpose of the material: 
Hodnotenie rizík
Cieľová skupina: 
Všetci (žiadna konkrétna cieľová skupina)
Priority area: 
Prevencia
Date of Publication / Year : 
2005