Good practice guide - Occupational health in the canned tuna sector

Zadajte: 
Guides & Tools
Country: 
Španielsko
Languages: 
Spanish
Provider: 
Occupational Health and safety Institue of Galicia (ISSGA)

Opis

This guide of good practices is aimed at workers in the canned tuna sector with the aim of responding to occupational health problems in a sector characterized by being highly feminized and presenting specific risks of musculoskeletal disorders (MSDs). This guide, which aims to disseminate in a simple way the basic measures for the prevention of MSDs among female workers, is the result of a biomechanical study for all jobs in the existing production chain in companies in the canned tuna sector. It gives very practical information and indicates le level of risk for each posture and task,

 

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Language of original language description: 
Spanish

Other data

Sector / Industry covered: 
POĽNOHOSPODÁRSTVO, LESNÍCTVO A RYBOLOV
Spracovanie a konzervovanie rýb, kôrovcov a mäkkýšov
Nebezpečenstvá: 
Statické polohy – státie
Ručná manipulácia s bremenami
Nezvyčajné polohy
Health effects: 
Bližšie neurčené muskuloskeletálne poruchy
Prevention measures: 
Odstránenie nebezpečenstiev
Zlepšovanie jednotlivých pracovných techník (napr. polôh pri ručnej manipulácii)
Jednoduché tipy a opatrenia
Worker groups covered (vulnerable groups etc.): 
Všetci (žiadna konkrétna skupina)
Purpose of the material: 
Usmernenie
Cieľová skupina: 
Všetci (žiadna konkrétna cieľová skupina)
Priority area: 
Prevencia