Għodda prattika u gwida dwar disturbi muskoloskeletali

Sabiex ikun faċli għall-postijiet tax-xogħol biex jivvalutaw u jimmaniġġjaw ir-riskji MSD, il-bażi ta’ data tagħna, li hi faċli biex tintuża, tinkludi varjetà ta’ għodda prattika u materjal ta’ gwida żviluppati fil-livelli nazzjonali u tal-UE.

Ir-riżorsi jinkludu studji tal-każijiet u materjali viżwali u jkopru firxa wiesgħa ta’ setturi, tipi ta’ periklu u miżuri ta’ prevenzjoni. Xi wħud huma mmirati speċifikament lejn ċerti atturi, pereżempju l-impjegaturi, il-ħaddiema jew il-maniġers, u xi wħud lejn il-ġestjoni ta’ MSDs fost gruppi speċifiċi ta’ ħaddiema. Ir-riżorsi jistgħu jiġu ffiltrati skont kwalunkwe waħda minn dawn jew skont varjetà ta’ kategoriji oħra, għaldaqstant ma jistax ikun aktar faċli biex issib eżattament dak li qed tfittex.

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Resources available (2)

Visual resources In-Netherlands Dutch
Provider (English)
Regioplus
Provider (Original)
Regioplus

The National Physical Practice Guidelines are depicted in a series of illustrated posters which include ‘tips and tricks’. The Guidelines specify when a certain action, for example the transfer of a client or putting on support stockings, becomes too heavy and indicate which solution is required and...

Visual resources Guides & Tools Il-Ġermanja German
Provider (English)
German Social Accident Insurance for the Food and Catering sector (BGN)
Provider (Original)
Berugsgenossenschaft Nahrungsmittel und Gaststätten (BGN)
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Provider (English)
Research Centre for Applied System Safety and Industrial Medicine
Provider (Original)
Forschungsgesellschaft für angewandte Systemsicherheit und Arbeitsmedizin

Awkward postures, repetitive motions and manual handling of loads, combined with unfavourable working conditions, are common in the bakery industry. These and many other factors can determine whether a worker is at risk of developing Musculoskeletal diseases (MSDs). Practical training in the...