Għodda prattika u gwida dwar disturbi muskoloskeletali

Sabiex ikun faċli għall-postijiet tax-xogħol biex jivvalutaw u jimmaniġġjaw ir-riskji MSD, il-bażi ta’ data tagħna, li hi faċli biex tintuża, tinkludi varjetà ta’ għodda prattika u materjal ta’ gwida żviluppati fil-livelli nazzjonali u tal-UE.

Ir-riżorsi jinkludu studji tal-każijiet u materjali viżwali u jkopru firxa wiesgħa ta’ setturi, tipi ta’ periklu u miżuri ta’ prevenzjoni. Xi wħud huma mmirati speċifikament lejn ċerti atturi, pereżempju l-impjegaturi, il-ħaddiema jew il-maniġers, u xi wħud lejn il-ġestjoni ta’ MSDs fost gruppi speċifiċi ta’ ħaddiema. Ir-riżorsi jistgħu jiġu ffiltrati skont kwalunkwe waħda minn dawn jew skont varjetà ta’ kategoriji oħra, għaldaqstant ma jistax ikun aktar faċli biex issib eżattament dak li qed tfittex.

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Resources available (10)

Visual resources Guides & Tools Franza French
Provider (English)
INRS
Provider (Original)
INRS
This awareness-raising brochure, intended for small and medium-sized businesses, presents the main occupational hazards related to the catering and reception industry, as well as the key figures for work-related accidents and illnesses. It also reminds us of the main situations that cause accidents...
Case study In-Norveġja English
Provider (English)
EU OSHA
Provider (Original)
EU OSHA

This series of short informative case studies looks at a range of policy level initiatives across Europe and beyond aiming to prevent and manage work-related MSDs. The studies focus on achievements, factors contributing to their success and challenges encountered, and transferability to other...

Case study Franza French
Provider (English)
INRS
Provider (Original)
INRS

As part of a prevention contract, the Don Camillo restaurant in Orléans was able to finance the purchase of several pieces of equipment to reduce handling and the risk of musculoskeletal disorders in the kitchen and bar. During renovation work, the Don Camillo benefited from a prevention contract...

Case study Franza French
Provider (English)
INRS
Provider (Original)
INRS
At the beginning, it was a simple project to automate the washing-up area. But on the advice of Carsat Bourgogne-Franche-Comté, the caterer Festins decided to improve the preparation area at its Marsannay-la-Côte site, near Dijon. Because pleasure on the plate begins with well-being in the kitchen...
Case study Franza French
Provider (English)
INRS
Provider (Original)
INRS

In the catering industry, carrying hundreds of trays daily can be a source of RSI. To address this, the Rainforest Café has reduced the weight of its tableware. For example, by switching to polycarbonate carafes, the restaurant management reduced the weight of the carafes from 800g to 290g. The...

Guides & Tools Spanja Spanish
Provider (English)
Federation of Entrepreneurs of La Rioja
Provider (Original)
Federation of Entrepreneurs of La Rioja

The guide is structured as follows: first the basic concepts relating to musculoskeletal disorders, then the accident rate is analysed, especially the incidence of musculoskeletal disorders in the butchery sector, and finally the risk of physical stress is assessed and preventive measures and good...

Visual resources Guides & Tools Il-Ġermanja German
Provider (English)
German Social Accident Insurance for the Food and Catering sector (BGN)
Provider (Original)
Berugsgenossenschaft Nahrungsmittel und Gaststätten (BGN)
,
Provider (English)
Research Centre for Applied System Safety and Industrial Medicine
Provider (Original)
Forschungsgesellschaft für angewandte Systemsicherheit und Arbeitsmedizin

The meat idustry is a labour-intensive industry. Workers are dealing with manual handling of heavy loads of meat at high frequency. They work under pressure to maintain high rates of work, performing stressful repetitive motions combined with awkward postures. These and many other factors can...