Type Visual resources
Id-Danimarka
LanguageDanish
ProviderThe Danish Working environment Authority
This films show the physical danger of pushing and pulling and lifting when doing kitchen work.
Type Visual resources
Il-Lussemburgu
LanguageFrench
ProviderPrévendos
This poster presents exercises to move joints that have remained static and to improve blood circulation. It is especially intended to workers in a professional kitchen.
Type Visual resources
Il-Lussemburgu
LanguageGerman
ProviderPrévendos
This poster presents exercises to move joints that have remained static and to improve blood circulation. It is especially intended to workers in a professional kitchen.
Type Visual resources, Guides & Tools
Franza
LanguageFrench
ProviderINRS
This film shows how, in the hotel sector, preventive measures requiring major investments can quickly prove beneficial both for the well-being of employees and for the economic health of establishments. It shows in particular specific situations, involving new equipment but also new organisation of...
Type Guides & Tools
Il-Belġju
LanguageFrench, Dutch
ProviderFederal Public Service Employment, Labor and Social Dialogue
The brochure, specifically designed for housemaids, answers three questions: What is a musculoskeletal disorder? What are the risks of MSDs? And most importantly, how can MSDs be prevented? The brochure, written by PREVENT, is illustrated with photos showing real work situations.
Type Guides & Tools
Il-Belġju
LanguageFrench, Dutch
ProviderFederal Public Service Employment, Labor and Social Dialogue
The brochure, specifically designed for waiters, answers three questions: : What is a musculoskeletal disorder? What are the risks of MSDs? And most importantly, how can MSDs be prevented? The brochure, written by PREVENT, is illustrated with photos showing real work situations.
Type Guides & Tools
Il-Belġju
LanguageFrench, Dutch
ProviderFederal Public Service Employment, Labor and Social Dialogue
This manual has three objectives: to understand how the musculoskeletal system works, to understand how it can deteriorate and to develop solutions adapted to the hotel and catering sector. In particular, it offers many illustrations of the good practical actions to be carried out by the staff of...