The film is part of a campaign 'Jugend-will-sich-er-leben' (Youth want to push limits - but not beyond safety) to raise awareness for safety and health at work among apprentices. Nico, a young worker, learns about his back and how to prevent backproblems. The video is made by cut-out animation and...

The meat idustry is a labour-intensive industry. Workers are dealing with manual handling of heavy loads of meat at high frequency. They work under pressure to maintain high rates of work, performing stressful repetitive motions combined with awkward postures. These and many other factors can...

The film is part of a campaign 'Jugend-will-sich-er-leben' (Youth want to push limits - but not beyond safety) to raise awareness for safety and health at work among apprentices. Nico, a young worker, learns about safe handling loads and how to prevent backproblems. The video is made by cut-out...

The film is part of a campaign 'Jugend-will-sich-er-leben' (Youth want to push limits - but not beyond safety) to raise awareness for safety and health at work among apprentices. Lisa, a young health care worker, learns about risks when working in awkward positions and how to prevent injuries and...

The film is part of a campaign 'Jugend-will-sich-er-leben' (Youth want to push limits - but not beyond safety) to raise awareness for safety and health at work among apprentices. Steffi is trainee in an administrative office. She knows how to sit in the right position and how toprevent backproblems...

Awkward postures, repetitive motions and manual handling of loads are common in the manufacturing industry. These and many other factors can determine whether a worker is at risk of developing Musculoskeletal diseases (MSDs). Practical training in the workplace is essential to prevent MSDs. This...

Awkward postures, repetitive motions and manual handling of loads, combined with unfavourable working conditions, are common in the majority of jobs in the HORECA (hotels, restaurants and catering) sector. These and many other factors can determine whether a worker is at risk of developing...