Whole-body vibrations can lead to severe health problems such as spinal diseases. This guideline deals with the whole-body vibrations that occur when driving forklifts and other means of transport in the food and beverage industry. The brochure is meant to support you in performing the risk...

This case study takes place in the center of Lille. The Hotel "L’Arbre Voyageur" has just opened in a building that previously housed the Polish Consultate. The prevention of occupational risks was integrated from the design of this hotel, according to a participatory approach involving the teams...

Since 2011, the Palais de la Méditerranée hotel in Nice has embarked on a participatory approach aimed at improving the working conditions of the staff. The project required material investments and the training of employees. For example: in the laundry, the machines were raised to prevent the...

Faced with a dazzling rise in production, the company HSE, a local producer of Martinique agricultural rum, had to rethink its packaging line to meet demand. The company has installed various pieces of equipment that have made it possible to automate certain tasks and have reduced staff exposure to...

This films show the physical danger of pushing and pulling and lifting when doing kitchen work.

This poster presents exercises to move joints that have remained static and to improve blood circulation. It is especially intended to workers in a professional kitchen.