Guidelines for the prevention of musculoskeletal disorders. In the meat sector in the autonomous community of La Rioja

Tip: 
Guides & Tools
Country: 
Spanja
Languages: 
Spanish
Provider: 
Federation of Entrepreneurs of La Rioja

Deskrizzjoni

The guide is structured as follows: first the basic concepts relating to musculoskeletal disorders, then the accident rate is analysed, especially the incidence of musculoskeletal disorders in the butchery sector, and finally the risk of physical stress is assessed and preventive measures and good practices are proposed to prevent the appearance of this type of disorder, applicable to each of the main tasks performed in this sector.

 

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Language of original language description: 
Spanish

Other data

Sector / Industry covered: 
Ipproċessar u priservar ta' laħam u produzzjoni ta' prodotti tal-laħam
Perikli: 
Pożizzjonijiet statiċi - bilqiegħda
Tqandil manwali tat-tagħbija
Movimenti bis-saħħa
Xogħol li jsir b’ritmu mgħaġġel
Pożizzjonijiet skomdi
Health effects: 
MSDs mhux speċifikati
Prevention measures: 
Eliminazzjoni tal-perikli
Titjib fit-tekniki ta’ xogħol individwali (eż. pożizzjonijiet ta’ tqandil manwali)
Pariri u miżuri sempliċi
Miżuri tekniċi eż. tagħmir ergonomiku
Worker groups covered (vulnerable groups etc.): 
Kollha (l-ebda grupp speċifiku)
Purpose of the material: 
Gwida
Valutazzjoni tar-riskju
Udjenza fil-mira: 
Kollha (l-ebda udjenza fil-mira speċifika)
Priority area: 
Prevenzjoni
Date of Publication / Year : 
2014