Good practice guide - Occupational health in the canned tuna sector

Tip: 
Guides & Tools
Country: 
Spanja
Languages: 
Spanish
Provider: 
Occupational Health and safety Institue of Galicia (ISSGA)

Deskrizzjoni

This guide of good practices is aimed at workers in the canned tuna sector with the aim of responding to occupational health problems in a sector characterized by being highly feminized and presenting specific risks of musculoskeletal disorders (MSDs). This guide, which aims to disseminate in a simple way the basic measures for the prevention of MSDs among female workers, is the result of a biomechanical study for all jobs in the existing production chain in companies in the canned tuna sector. It gives very practical information and indicates le level of risk for each posture and task,

 

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Language of original language description: 
Spanish

Other data

Sector / Industry covered: 
AGRIKOLTURA, FORESTRIJA U SAJD
Ipproċessar u priservar ta' ħut, krustaċji u molluski
Perikli: 
Pożizzjonijiet statiċi - bilwieqfa
Tqandil manwali tat-tagħbija
Pożizzjonijiet skomdi
Health effects: 
MSDs mhux speċifikati
Prevention measures: 
Eliminazzjoni tal-perikli
Titjib fit-tekniki ta’ xogħol individwali (eż. pożizzjonijiet ta’ tqandil manwali)
Pariri u miżuri sempliċi
Worker groups covered (vulnerable groups etc.): 
Kollha (l-ebda grupp speċifiku)
Purpose of the material: 
Gwida
Udjenza fil-mira: 
Kollha (l-ebda udjenza fil-mira speċifika)
Priority area: 
Prevenzjoni