Austria: Healthy working in the HORECA sector

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Austria: Healthy working in the HORECA sector

Austria: Healthy working in the HORECA sector

Type of item
Case study
Country
L-Awstrija
Languages

English

Provider
Provider (English)
EU OSHA
Provider (Original)
EU OSHA

Description

This series of short informative case studies looks at a range of policy level initiatives across Europe and beyond aiming to prevent and manage work-related MSDs. The studies focus on achievements, factors contributing to their success and challenges encountered, and transferability to other sectors and countries.

This series of short informative case studies looks at a range of policy level initiatives across Europe and beyond aiming to prevent and manage work-related MSDs. The studies focus on achievements, factors contributing to their success and challenges encountered, and transferability to other sectors and countries.

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Language of original language description

English

Other data

Sector / Indrustry covered
Lukandi u akkomodazzjoni simili
Ristoranti u attivitajiet mobbli ta' servizz ta' ikel
Hazards
Xogħol li jsir b’ritmu mgħaġġel
Tqandil manwali tat-tagħbija
Perikli psikosoċjali/ta’ stress
Movimenti/xogħol ripetittiv(i)
Health effects
Uġigħ jew korriment fid-dahar
Disturbi fil-parti ta’ fuq tad-dirgħajn
Disturbi fil-parti t’isfel tad-dirgħajn
Disturbi fl-għonq u l-ispallejn
Stress
Worker groups covered (vulnerable groups etc.)
Nisa
Ħaddiema migranti u immigranti
Prevention measures
Eliminazzjoni tal-perikli
Miżuri tekniċi eż. tagħmir ergonomiku
Purpose of the material
Sensibilizzazzjoni
Gwida
Valutazzjoni tar-riskju
Target audience
Impjegaturi
Rappreżentanti tal-ħaddiema
Uffiċjali tas-sikurezza
Tabib tas-saħħa okkupazzjonali
Priority area
Prevenzjoni
Year
2020