Strumenti pratici e orientamenti sui disturbi muscoloscheletrici

Per consentire un’agevole valutazione e gestione dei rischi di DMS nei luoghi di lavoro, la nostra banca dati di facile utilizzo contiene vari strumenti pratici e materiali orientativi sviluppati a livello dell’UE e nazionale.

Le risorse includono studi campione e materiali visivi e riguardano svariati settori, tipi di pericolo e misure di prevenzione. Alcune sono rivolte in modo specifico a determinati soggetti interessati, ad esempio datori di lavoro, lavoratori o dirigenti, mentre altre alla gestione dei DMS tra gruppi specifici di lavoratori. Le risorse possono essere filtrate per una di queste categorie o altre ancora, così non avrai problemi a trovare esattamente ciò che cerchi.

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Resources available (5)

Visual resources Spagna Spanish
Provider (English)
Unión de Pequeños Agricultures y Ganaderos - UPA
Provider (Original)
Unión de Pequeños Agricultures y Ganaderos - UPA

This leaflet illustrates some of the most common risks in the agricultural sector, including musculoskeletal disorders.

Visual resources Spagna Spanish
Provider (English)
ISSL - Murcia
Provider (Original)
ISSL - Murcia

This infosheet provides information on how to recognise and prevent musculoskeletal disorders in the agricultural sector.

Guides & Tools New Zealand English
Provider (English)
WorkSafe New Zealand
Provider (Original)
WorkSafe New Zealand

Farm workers do a wide variety of manual handling tasks. The tasks involve using force, repetitive movements, stooping, static and awkward postures, continual bending and twisting at the waist, and handling heavy objects. The purpose of these guidelines is to help reduce the risk of injuries from...

Guides & Tools Germania German
Provider (English)
German Social Accident Insurance for the Food and Catering Industry
Provider (Original)
Berufsgenossenschaft für Nahrungsmittel und Gastgewerbe BGN

Many of the workrelated injuries and illnesses experienced by grocery store workers are musculoskeletal disorders (MSDs), such as back injuries and sprains or strains that may develop from various factors. The service counter is mainly designed for the customer: In order to be able to present a...

Guides & Tools Germania German
Provider (English)
German Social Accident Insurance for the Food and Catering Industry
Provider (Original)
Berufsgenossenschaft für Nahrungsmittel und Gastgewerbe BGN

The design of a hotel reception is often designed for the hotel guests. A comfortable height and good contact with the staff are important. This leaflet presents a design for of a reception area that takes this into account and at the same time is ergonomically designed for the employees.