Strumenti pratici e orientamenti sui disturbi muscoloscheletrici

Per consentire un’agevole valutazione e gestione dei rischi di DMS nei luoghi di lavoro, la nostra banca dati di facile utilizzo contiene vari strumenti pratici e materiali orientativi sviluppati a livello dell’UE e nazionale.

Le risorse includono studi campione e materiali visivi e riguardano svariati settori, tipi di pericolo e misure di prevenzione. Alcune sono rivolte in modo specifico a determinati soggetti interessati, ad esempio datori di lavoro, lavoratori o dirigenti, mentre altre alla gestione dei DMS tra gruppi specifici di lavoratori. Le risorse possono essere filtrate per una di queste categorie o altre ancora, così non avrai problemi a trovare esattamente ciò che cerchi.

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Resources available (4)

Case study Germania German
Provider (English)
German Social Accident Insurance Institution for the woodworking and metalworking industries
Provider (Original)
Berufsgenossenschaft Holz und Metall

The OSH experts of the hardware store toom developped together with an engeneer a tool to handle heavy wooden pannels. Conventional manual handling of the wooden pannels - removal from the shelf and transport to the cutting area - exposed the workers to manually lifting heavy loads and accident. The...

Visual resources Lussemburgo French
Provider (English)
Prévendos
Provider (Original)
Prévendos

This poster presents exercises to move joints that have remained static and to improve blood circulation. It is especially intended to workers in a professional kitchen.

Visual resources Lussemburgo German
Provider (English)
Prévendos
Provider (Original)
Prévendos

This poster presents exercises to move joints that have remained static and to improve blood circulation. It is especially intended to workers in a professional kitchen.

Guides & Tools Germania German
Provider (English)
German Social Accident Insurance for the Food and Catering Industry
Provider (Original)
Berufsgenossenschaft für Nahrungsmittel und Gastgewerbe BGN

Manual handling is an important risk in the food and catering industry. This checklist is meant to raise the issue in meetings of the company's OSH committee (ASA) and to stimulate a discussion about measures to prevent health risks of workers due to manual handling.